A refreshing fusion of the traditional Indian summer cooler, Aam Panna, with the zesty kick of a classic Margarita, creating a tropical delight that transports you to sunny orchards with every sip.

Shake vigorously with ice to chill and mix the ingredients thoroughly.

Strain the mixture into a Tajin-rimmed rocks glass filled with ice.

Prepare the Aam Panna by blending raw mango pulp, mint leaves, cumin powder, black salt, and sugar to create a tangy and spicy concentrate.

Garnish with a fresh mint sprig for a burst of aroma and color.

In a shaker, combine tequila, triple sec, lime juice, and a generous spoonful of the Aam Panna concentrate.